Джейн Плант - Ваша жизнь в ваших руках. Как понять, победить и предотвратить рак груди и яичников

42. http://www.flax.com.fda

43. http://info.cancerresearchuk.org/healthyliving/dietandhealth-yeating/ theepicstudy

44. Am J Epidemiol, 1994. 139 (11), s37.

45. Inside Story. Which? April 2002, 4.

46. Lu, C. and others, 2006. Organic diets significantly lower children’s dietary exposure to organophosphorus pesticides. Environmental Health Perspectives, 114 (2), 260–263.

47. Doll, R. and Peto, R., 1981. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. New York: Oxford University Press.

48. Boseley, Sarah, 2006. Expert revered for painstaking work that proved link between smoking and cancer. Guardian, 8 December, 2006.

49. Colborn, T.T., 1993. Developmental effects of endocrine-dis-rupting chemicals in wildlife and humans. Environmental Health Perspectives, 101 (5), 378–384.

50. McKinlay, R. and others, in press. Endocrine-disrupting pesticides: implications for risk assessment.

51. Royal Commission on Environmental Pollution, 2005. Special report, crop spraying and health of residents and bystanders.

52. Mittelstaedt, Martin, 2002. Data point to breast-cancer risk. Globe and Mail, 22 November 2002, A5.

53. McMichael, A.J., 1993. Planetary Overload– Global Environmental Change and the Health of the Species. Cambridge University Press.

54. Royal Commission on Environmental Pollution, 2002. A Short Report on the Environmental Effects of Civil Aircraft in Flight. Royal Commission on Environmental Pollution.

55. Bristow, Amanda, 2002. Which? April 2002, 22–23.

56. Campbell, T Colin, Campbell, Thomas M. II, 2006. The China Study. Benbella Books; McDougall, J. and others, 1995. Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet. J Am Coll Nutr, 14, 491–496.

57. ICON. September 2002.

58. http://www.eurocbc.org/page641.html http://www.ciwf.co.uk/Trust/FF/farm_facts_fish_farming. htm

59. Cho, E. and others, 2006. Red meat intake and risk of breast cancer among premenopausal women. Archives of International Medicine, 166, 2253–2259.

60. http://info.cancerresearchuk.org/healthyliving/dietandhealth-yeating / theepicstudy

61. JAMA, 1985, 254 (3), 356–357.

62. http://www.prostatepointers.org/cmyers/pf0696.html

63. http://info.cancerresearchuk.org/healthyliving/dietand-healthycating/ theepicstudy

64. J Nat Cancer Inst, 1994, 86 (18), 1409–1415.

65. AmJ Epidem, 1994, 139 (11), S37.

66. http://www.prostatepointers.org/cmyers/pf0696.html; American Heart Association Cookbook, fifth edition, 1995. New York: Times Books, Random House; Pritikin, Nathan, 1979. The Pritikin Program for Diet and Exercise. New York: Bantam Books; Ornish, D., 1990. Dr Dean Ornish's Program for Reversing Heart Disease. New York: Ballantyne Books.

67. Van de Weyer, Courtney, 2005. Changing diets, changing minds. Sustain.

68. www.annieappleseedproject.org/nutgenprotin.html

69. Van de Wever, Courtnev, 2005. Changing diets, changing minds. Sustain.

70. Trichopoulos, Dimitrios, Li, Frederick E and Hunter, David J., 1996. What Causes Cancer? Scientific American, Special Issue, What you need to know about Cancer, September, 275, 3, 80–85.

71. Djamgoz, M.B.A. and Isbilen, B., 2006. Dietary compounds as anti-cancer agents: a preliminary evaluation of ion channels and membrane excitability as possible target mechanisms. The Lancet.

72. http://www.findarticles.com/cf_0/m0FKA/5_62/62702338/ p 1/article, jhtmi? term = turmeric%2C + Liz + Brown

73. Steinmetz, K.A. and Potter, J.D., 1991. Vegetables, fruity and cancer, II. Mechanisms. Cancer Causes Control, 1, 427–442; Lam, L.K.T., Zhang, J., Hasegawa, S. and others, 1994. Inhibition of chemically induced carcinogenesis by citrus liminoids. In: Huang, M-Т., Asawa, Т., Ho, C-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, I – fruits and vegetables. Washington, DC: American Chemical Society, pp, 209–219; Zheng, C.Q., Zhang, J., Kenney, P.M. and Lam, L.K.T., 1994 Stimulation of glutathione S-transfcrase and inhibition of carcinogenesis in mice by celery seed oil constituents. In: Huang, M.-Т., Asawa, Т., Ho, C.-T. and Rosen, R.T., eds, Food phytochemicals for cancer prevention. I – fruits and vegetables. Washington, DC: American Chemical Society, pp. 230–238.

74. Nakatani, N, 1994. Chemistrv of antioxidants from Labiatae herbs. In: Ho, C.-Т., Osawa, Т., Huang, M.-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, II– teas, spices, herbs. Washington, DC: American Chemical Society, pp. 144–153.

75. Ho, C.-Т., Ferraro, Т., Chen, Q and others; 1994. Phytochemicals in teas and rosemary and their cancer-preventive properties. In: Ho, C.-Т., Osawa, Т., Huang, M.-T. and Rosen, R.T., eds. Food phytochemicals for cancer prevention, II– teas, spices, herbs. Washington, DC: American Chemical Society, pp. 2-19.

76. Kikuzaki, H. and Nakatani, N, 1993. Antioxidant effects of some ginger constituents. Journal of Food Science, 58, 1407–1410.

77. Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1993. Potential anticarcinogenic natural products isolated from lemongrass oil and galanga root oil. Journal of Agricultural and Food Chemistry, 41, 153–156; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T.,

1992. Anethofuran, carvone, and limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil. Planta Medico, 58, 338–341; Zheng, G.Q., Kenney, P.M., Zhang, J. and others, 1993. Chemoprevention of benzo[a]pyrene-in-duced forestomach cancer in mice by natural phthalides from celery seed oil. Nutr Cancer, 19, 77–86; Zheng, G.Q., Kenney, P.M. and Lam, L.K.T., 1992. Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agent s. Journal of Natural Products, 55, 999-1003; Zheng, C.Q, Kenney, P.M. And Lam, L.K.T., 1992. Myristicin: a potential cancer cherno-preventive agent from parsley leaf oil. J Agric Food Chem, 40, 107–110.

78. http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/d-p-article.html;

World Cancer Research Fund and American Institute for Cancer Research. 1997. Food, Nutrition and the Prevention of Cancer: a global perspective. Washington DC: American Institute for Cancer Research, (http://www.aicr.org/report2.htm)

79. Journal of the American Diabetic Association, May 2001; http://www.wad-sworth.corn/nutrition_d/special_features/news/nutu1201.html.

80. Thompson, L.U., 1994. Antioxidants and hormone-mediated health benefits of whole grains. Critical Reviews in Food Science and Nutrition, 34, 473–497.

81. Thompson, L.U., 1992. Potential health benefits of whole grains and their components. Contemp Nutr, 17 (6), 1–2.

82. Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables./ Nutr, 124, 607–614.

83. Elson, C.E. and Yu, S.G., 1994. The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables./ Nutr, 124, 607–614.

84. Fox, Douglas, 2002. Bread to blame for plague of pimples. New Scientist, 7, December 2002.

85. http://www.dorway.com/badnews.html

86. http://www.stevia.net; http://www.holisticmed.com/sweet/

87. Pesticide residues found in Indian bottled water. 2003. BMJ, 326, 352.

88. http://www.annieappleseedproject.org/nutgenprotin.html, reporting on a conference on nutritional genomics and proteo-mics in cancer prevention in September 2002, at the USNIH, Bethesda.

89. Why tea is not so good for you after all. The Times, 9 January 2007.

90. www.diagnose-me.com

91. http://rescarch.kib.ki.se/e-uven/public/51419.html

92. ENDS Report.

93. http://www.vegansociety.com/html/info/info28.html

94. http://www.vegansociety.com

95. Royal College of Physicians, 2002. Nutrition and patients: a doctor’s responsibility,

96. http://www.pcrm.org/health/Dairy_and_Prostate_Cancer/ d_p_article.html

97. www.mdanderson.org/departments/nutririon/display.cfm/ id=5 If759d8-98b2-lld5”813300508b603al4&method = display full&pn = 51f7589e-98b2-lld5-813300508b603al4

1. Berger, Abi, 2002. Science commentary: What does zinc do? BMJ, 325, 1062–1063.

2. Hambridge, K. M., Casey, C. E. and Krebs, N. E, 1986. Zinc, In: Trace Elements in Human and Animal Nutrition, Fifth Edition, Mertz, W, Ed. Academic Press, Inc. London.

3. Medical Report: Prostate Cancer. ICON, 2002, 1 (5), 8-10.

4. McCusker. R.H., 1998. Controlling Insulin-Like Growth Factor Activity and the Modulation of Insulin-Like Growth Factor Binding Protein and Receptor Binding. J Dairy Sei., 81, 1790–1800.

5. Josefson, Deborah, 2002. Popping a multivitamin daily can keep disease at bay. BMJ, 324, 1544.

6. Van de Weyer, C., 2005. Changing diets, changing minds. Sustain.

7. Van de Weyer, C., 2005. Changing diets, changing minds. Sustain.

8. The Lancet, 1976, 880–881.

9. Johnson, C., 1999, Environmental controls in iodine deficiency disorders (IDD), Earthworks, 9 November, p. 3, British Geological Survey.

10. Greenwald, Peter, 1996. Chemoprevention of cancer. Scientific American, September 1996, 96–99.

11. Olivotto, Ivo, Hotter, Abram and Lesperance, Mary, 2002. In Breast Cancer Research and Treatment, http://www.nlm.nih. gov/ medlineplus/news/fullstory_l 0706.html

12. Bender, David A., 2002. Dally doses of multivitamin tablets. BMJ, 325, 173–174.

13. Annals of Internal Medicine, July 1, 2003; http://www.nlm.nih. gov/ medlineplus/news/fulls tory_l 3210.html

14. Kmietowicz, Zosia, 2003. Food watchdog warns against high doses of vitamins and minerals. BMJ, 326, 1001.

15. http://www. nlm.nih.gov/medlineplus/news/fullstory_13219. html

16. Gluud, C., 2007. Journal of the American Medical Association, 297, 842; see also Can vitamin supplements do more harm than good? New Scientist, v28, February 2007, 6.

17. Oakley, Godfrey P., 2002. Delaying folic acid fortification of flour. BMJ, 324, 1348–1349.

18. Reynolds, Edward, 2002. Fortification of flour with folic acid. BMJ, 324,918.

19. Feldman, David, 2002. Pathways of Vitamin D Action to Inhibit Prostate Cancer Cell Growth, www.annieappleseedproj-ect.org/nutgenprotin.html

20. Campbell, T.C, and Campbell, T.M., 2006. The China Study. Benbella Books.

21. http://bioscience.igh.cnrs.fr/2001/v6/d/hansen/2.asp

22. Seol, J.G. and five others, 1998. Telomerase activity in acme myelogenous leukemia: clinical and biological implications. Br J Haematology, 100, 156–165; Savoysky, E. and seven others, 1996, Down-regulation of telomerase activity is an early event in the differentiation in HL-60 cells. Biochem Biophys Res Commun, 226, 329–334; Albanell, J. and five others, 1996. Tel-omerase activity is repressed during differentiation of maturation-sensitive but not resistant human tumor cell lines. Cancer Res, 56, 1503–1508.

23. Campbell. T. Colin, Campbell, Thomas М. II, Robbins, John and Lyman Howard, 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health, Ben-bella Books.

24. Barretto, A.M., Schwartz, G.G., Woofruff, R. and Cramer, S.C., 2000. 5-hydroxyvitamin D-3, the prohormone of 1,25-dihydroxyvitamin D-3, inhibits the proliferation of primary prostatic epithelial cells. Cancer Epidemiology Biomarkers ^Prevention, 9, 3, 265–270.

25. http://www.rense.com/gencral/dair.htm

26. Spallholz, J.E., Stewart, J.R., 1989. Advances in the role of minerals in immunobiology. Center for Food and Nutrition, Texas Tech University, Lubbock 79409. Biol Trace Elem Res Mar, 19 (3) 129–151.

27. Gynecologic, 2004, 93, 320–327.

28. Redbook, April, 1989, vl72, n6, p. 96 (5).

29. Niki, E., Noguchi, N, Tsuchihashi, H. and others, 1995. Interaction among vitamin C, vitamin E and beta-carotene. Am J Clin Nutr, 62 (Suppl), 1322S-1326S.

30. Craig, Winston J., 2002. Phyiochemicals: Guardians of Our Health,

http://www.andrews.edu/NUFS/phyto.html, 03/12/02.

31. New Scientist, August 2006.

32. Anon. 2003. Growing problems: Endocrine disruptors under the spotlight. ENDS Report, 336, 20–23.

33. Vikse, R. and others, 1999. Heterocyclic amines in cooked meat. Tidsskr Nor Laegeforen, 119 (1), 45–49.

34. Skog, K. and others, 1997. Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues. Food Chemical Toxicology, 35 (6), 555–565.

35. BMJ, 325, 1250.

36. JAMA, 1985, 254 (3), 356–357.

37. ЛFSTAN/NCFST Acrylamide in Food Workshop, 1989. White paper for Working Group 5: Risk Communication. National Research Council, National Academy of Sciences (NRC-NAS). Improving Risk Communication. National Academy Press. Washington DC.

38. Fleck, Fiona, 2002. Experts launch action on staple foods. BMJ, 325, 120; Anon. 2002. Acrylamide dues found in Asparagine. ICON, 1 (6), 24.

39. US Environmental Protection Agency, http://www.epa.gov/ ttn/atw/hlthef/acrylami.html

40. http://ntp-server.niehs.nih.gov/htdocs/Chem_H6cS/NTP_ Chem7/Radian79-06-l.html

41. http://www.nsc.org/library/chemical/Acrylami.htm

42. Anon. 1997. Acrylamide. Toxic Air Contaminant Identification. List Summaries – ARB/SSD/SES. September 1997.

43. Advisory Committee on Hazardous Substances. Sixth Annual Report (2001–2002). Department for Environment, Food and Rural Affairs; The Royal Commission on Environmental Pollution, 2003. Chemicals in products: safeguarding the environment and human health. Report 24.

44. US Environmental Protection Agency, http://www.epa.gov/ ttn/atw/hlthef/acrylami.html

45. http://ntp-server.niehs.nih.gov/htdocs/Chem_H6cS/NTP_ Chemy/Radian79-06-l.html