Ричард Эвершед - Состав: Как нас обманывают производители продуктов питания

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Salque, M., Bogucki, P. I., Pyzel, J., Sobkowiak-Tabaka, I., Grygiel, R., Szmyt, M. & Evershed, R. P. 2013. Earliest evidence for cheese making in the sixth millennium BC in northern Europe. Nature 493: 522–25.

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Mottram, H. R., Crossman, Z. M. & Evershed, R. P. 2001. Regiospecific characterisation of the triacylglycerols in animal fats using high performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry. Analyst 126: 1018–24.

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Naseema, B. S., Ambily, P., Thomas, G., Biju, M. T., Pratheesh, K. N., George, X., Pradeep, K. G. T., Rajith, R., Prathibha, R. K. & Visal, K. S. 2014. Pesticide residues in soils under cardamom cultivation in Kerala, India. Pesticide Research Journal 26(1): 35–41.

Priyadarshini, S. 2014. Himalayas losing prized spice to climate change, poor science. Nature India: 10.1038/nindia.2014.162.

Jefferson's visit to Bordeaux is given in the history of Château Lafite: http://www.lafite.com/en/chateau-lafite-rothschild/history.

Liu, L., Cozzolino, D., Cynkar, W. U., Gishen, M. & Colby, C. B. 2006. Geographic classification of Spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis. Journal of Agricultural and Food Chemistry 54(18): 6754–59.

Cozzolino, D., Smyth, H. E. & Gishen, M. 2003. Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins. Journal of Agricultural and Food Chemistry 51(26): 7703–08.

Doner, L. W., Ajie, H. O., Sternberg, L. da S. L., Milburn, J. M., DeNiro, M. J. & Hicks, K. B. 1987. Detecting sugar beet syrups in orange juice by D/H and 18O/16O analysis of sucrose. Journal of Agricultural and Food Chemistry 35: 610–12.

Le Gall, G., Puaud, M. & Colquhoun, I. J. 2001. Discrimination between orange juice and pulp wash by 1H nuclear magnetic resonance spectroscopy: identification of marker compounds. Journal of Agricultural and Food Chemistry 49(2): 580–88.

Wu, M.-T., Wu, C.-F., Wu, J.-R., Chen, B.-H., Chen, E. K., Chao, M.-C., Liu, C.-K. & Ho, C.-K. 2012. The public health threat of phthalate-tainted foodstuffs in Taiwan: The policies the government implemented and the lessons we learned. Environmental International 44: 75–79.

Zhang, Z., Kong, F., Vardhanabhuti, B., Mustapha, A. & Lin, M. 2012. Detection of engineered silver nanoparticle contamination in pears. Journal of Agricultural and Food Chemistry 60(43): 10762–67.

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Furia, E., Naccarato, A., Sindona, G., Stabile, G. & Tagarelli, A. 2011. Multielement fingerprinting as a tool in origin authentication of PGI food products: Tropea red onion. Journal of Agricultural and Food Chemistry 59: 8450–57.

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Bateman, A. S., Kelly, S. D. & Woolfe, M. 2007. Nitrogen isotope composition of organically and conventionally grown crops. Journal of Agricultural and Food Chemistry 55: 2664–70.

Hohmann, M., Christoph, N., Wachter, H. & Holzgrabe, U. 2014. 1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes. Journal of Agricultural and Food Chemistry 62: 8530–40.

On Smell – короткое эссе Льюиса Томаса, опубл. в кн.: The Bedford Reader. 1985. St. Martin's Press, New York.

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Olsson, M. J., Lundström, J. N., Kimball, B. A., Gordon, A. R., Karshikoff, B., Hosseini, N., Sorjonen, K., Höglund, C. O., Solares, C., Soop, A., Axelsson, J. & Lekander, M. 2014. The scent of disease: human body odor contains an early chemosensory cue of sickness. Psychological Science: 0956797613515681.